9:47 pm - Saturday March 24, 2018

Chicken Badami Qorma


  • Chicken-500 gram
  • Almonds (boiled)-12
  • Yogurt-250 gram
  • Onion– 500 gram
  • Kewra water-some drops
  • Whole Garam Masala-As required
  • Red chili (grind)-2tbsp
  • Garam Masala Powder-1tbsp
  • Nutmeg and Mace (jaifal javitri)-20 gram
  • Salt-As required
  • Oil-1 cup
  • Coriander powder-1tbsp
  • Ginger/Garlic paste-2 tbsp


  • Take a pan put oil, onion in it and golden brown it. and remove onion from the oil.
  • Now take remaining oil put ginger garlic paste and chicken and cook it.
  • After that add yogurt, red chili, coriander powder, clove, black pepper, little cardamom, big cardamom, cinnamon, salt and cook it.
  • When chicken got soft then mash the golden brown onion with your hands and put it over the chicken. Add kewra water.
  • Take green cardamom, Nutmeg and Mace, black cardamom, blend them well in a dry blander. take 1/2 tsp from it and put this tsp in the chicken.
  • Now take boiled almonds make a paste and put it in the chicken. and leave it over a slow flame for 2 minutes.
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Filed in: Chicken

One Response to “Chicken Badami Qorma”

  1. Natasha
    August 30, 2010 at 2:38 pm #

    Chef Zakir you are the best chef in the world!!! love each and every recipe of yours.
    Trying to get the chicken peppercorn masala recipe but every time i click the link it diverts to the above chicken badami korma. Please help!

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