7:34 am - Friday May 26, 2017

Bhuna Gosht

IngredientsBhuna Gosht

  • 1/2 kg Mutton
  • 1 piece Cinnamon
  • 1 Big cardamom
  • 1 Bay leaves
  • 2 Small cardamoms
  • 3 Cloves
  • 4-5 Green chilies
  • 1/2 cup Yogurt
  • 1/2 cup Oil
  • 1 tsp Red chili powder
  • 1 tsp Crushed red chilies
  • 1 tsp Fenugreek
  • 1 tsp Salt
  • 1 tbsp Coriander
  • 1 tbsp Ginger paste
  • 1/2 tsp Turmeric
  • 1/4 tsp Black pepper
  • 2 tsp Garlic paste
  • as required Garam masala

Method

  1. Wash the mutton.To make the marinate mix together the cloves, big cardamom, small cardamom, bay leaf, black pepper, red chili powder, crushed chili powder, turmeric, garam masala, ginger paste, garlic paste and salt.
  2. Add the mutton, cover and marinate for 2-3 hours.
  3. Heat a non stick frying pan and fry the mutton.
  4. When the water left by the meat dries add oil and and a sufficient amount of water.
  5. Cook on a low flame. Whip the yogurt and add it to the meat.
  6. When the oil floats on top add the green chilies and fenugreek. Cover and simmer for 5 minutes.
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Filed in: Mutton

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