Ingredients
- Pea Flour-1 cup
- Crushed Red Pepper-1/2 tsp
- Baking Powder-1/4 tsp
- Coriander-1/2 Bunch
- Mint Leaves-1/2 Bunch
- Green Chili-2 to 3
- Cumin-1/2 tsp
- Salt-to taste
- Onion-2
- Oil-for frying
Method
- Cut the onion.
- Take a bowl put onion, coriander, mint, green chili, pea flour, and all the ingredients and mix it well.
- Now put water and make a thick paste as you want.
- Fry it in the oil and serve it with different chutni.
