• 500 gm Meat
• 400 gm Rice
• 1 Cinnamon
• 1 Big cardamom
• 1 Bay leaf
• 3 Cloves
• 3-4 Onions
• 4-5 Green chilies
• 1/2 cup Yogurt
• 1 tsp Crushed red chilies
• 1 tbsp Ginger crushed
• 1 tbsp Garlic crushed
• 1/2 tsp Cumin
• 1/2 tsp Black pepper
• 1 1/2 tbsp Garam masala

Method

1. Wash and soak the rie for 25-30 minutes.
2. Take a medium sized skillet add the mutton, cinnamon, big cardamom, bay leaf, cloves, chopped onions, crushed red chilies, cumin, black pepper, garam masala and 6 glasses of water. Cook on a low flame.
3. In a separate pan heat oil and fry the chopped onion still they turn brown. Then add the mutton stock along with the meat.
4. Whip the yogurt and pour it into the meat.
5. When the mixture starts to boil add the rice and whole green chilies.
6. When the water dries, cover and simmer the rice for  5 minutes.
7. Your Punjabi Yakhni Pulao is ready, dish out and serve.

• 750 gm Beef
• 2 Onion
• 2 tbsp White flour
• 1/2 kg Milk
• 2 tsp Garlic chopped
• few Green cardamom
• 1 Bay leaf
• 1 Cinnamon
• 2 tsp Garam masala
• 1 tsp Aniseeds
• 1 tsp Red chili powder
• pinch Nutmeg
• pinch Mace
• 1/2 tsp Turmeric powder
• 1 tsp Salt
• 1/2 tbsp Garlic paste
• 1/2 tbsp Ginger paste
• 1/4 cup Ghee

Ingredients for garnishing

• 1 Fried onion
• 3 Chopped green chilies
• 1 bunch Green coriander

Method

1. Heat oil in a large skillet.
2. Fry the chopped onion till it turns dark brown. Remove and place the fried onions on an absorbent tissue paper, to drain the oil.Crush with your hands.
3. In the same skillet add the beef, garam masala powder, ginger garlic paste, salt, red chili powder, bay leaf, a stick of cinnamon and turmeric powder.
4. Fry until the oil forms a separate layer on top.
5. Then add   the nutmeg   cardamoms, fennel seeds and water. Cook until the beef tenders.
6. Mix the corn flour in milk and pour the mixture in the gravy, stirring continuously.
7. Reduce the flame to a simmer and cook for another 10 minutes.Serve in a dish and garnish with chopped coriander, brown onions and chopped ginger, lastly sprinkle the garam masala on top and your Beef Nihari is ready toserve.

• 1 kg Beef mince
• 1 Finely chopped onions
• 1 Eggs
• 4 Finely chopped green chilies
• 4 Clove
• 6 Black pepper whole
• 8 Small cardamom
• 3-4 Bread slices
• 1/2 cup Fresh cream
• 1/2 bunch Mint finely sliced
• 1 tsp White cumin seeds
• 1 tsp Black cumin seeds
• 1 tbsp Poppy seeds
• 1 tbsp Red chili powder
• 2 tbsp Roasted chickpeas
• 2 tbsp Papaya crushed
• 2 tbsp Seekh kabab masala
• as required Oil
• to taste Salt

Method

1. Grind together  2 tbsp of roasted  chickpeas, 1 tsp of white cumin seeds, 1 tsp of black cumin seeds, 1 tbsp of poppy seeds, 6 black pepper whole, 4 cloves and 8 cardamoms.
2. Mix the grinded mixture  with 1 kg beef. Take the soft inner  part of 3-4 bread slices, mix them with the mince meat  and chop it  in a food processor.
3. Put the mixture in a bowl and add 1 tbsp of red chili powder, 2 tbsp of papaya crushed, 1/2 cup of fresh cream, 1 egg, 2 tbsp of seekh kabab masala, 1/2 bunch of finelychopped mint, 4 green chilies  chopped, 1 finely chopped onion and salt.
4. Leave it aside for a while.
5. Take a big ball of the mince mixture , and shape into a seekh kebab. Repeat until the mince mixture is finished. Now heat some oil in a pan and shallow fry the kebabs.
6. Place the kebabs on a baking  tray and in an oven for 10-15 minutes and bake them. Place the seekh kebabs on a bed of lettuce and serve with onions, chutney and nan.

• Beef (under cut)-300 gram
• Green Onion-2
• Ginger-4 cloves
• Corn flour-as required
• Red Pepper Flask-5 to 6
• Wooster Sauce-2 tbsp
• Black Pepper-as required
• White Pepper-as required
• Salt-to taste
• Oil-as required

Method

• Finely cut onion,green onion and ginger.
• Take a pan put oil in it and add ginger,red pepper flask, beef cook it until beef gets soft.
• After that add all vegetables, white pepper, black pepper, salt, wooster sauce, corn flour (dissolve corn flour in some quantity of water) now cook it.

• Garlic/Ginger paste-2 tbsp
• Lamb chops-1/2 kg
• Chili powder-1 tbsp
• Yogurt-1/2 cup
• Salt-to taste
• Egg-1
• Garm masala-1 tsp
• Turmeric powder-1/2 tsp
• Bread crumbs-As required
• Oil-for frying

Method

• Fry garlic and ginger paste in the pan containing oil.
• Add chops in it and cook it till the water of chops gets dried up.
• Now add yogurt, turmeric powder, garam masala, and chili powder, salt and also pour little water.
• Cook it till the chops become tender.
• Beat an egg and apply the egg on chops, then coat them in bread crumbs and then deep fry them.
• Serve them with French fries and sauce of your choice.
• Your Fried Chops are now ready.

• Beef (medium pieces)-300gm
• Onion-1
• Spring Onion-2
• Wooster Sauce-2tbsp
• Oyster Sauce-1tbsp
• Corn Flour-2tbsp
• Black Pepper Powder-1/4tsp
• White Pepper Powder-1/4tsp
• Oil-as required
• Garlic-4cloves

Method

• Firstly cut the beef into small pieces.
• After that take frying pan and heat up oil in it.
• Now add garlic and beef pieces.
• When beef turns into golden in color, remove it.
• Take another frying pan and cook garlic for a while.
• After that add onion, spring onion, black pepper, white pepper, Wooster sauce, oyster sauce and cook it for another 3 to 4 minutes.
• Now add fried beef in it.
• After that take one cup water which and dissolve the corn flour in it and with that add it in to the beef.
• Cook it for 3 to 4 minutes and your Chinese beef is ready to eat.

• Minced Meat-200gram
• Potato-2
• Ginger/Garlic Paste-2tbsp
• Onion-1
• Tomato-2
• Coriander-1/2 bunch
• Green Chili-4 to 6
• Red Chili (ground)-1tbsp
• Salt- As Required
• Oil- 1/4 cup

Method

• Take a cooking bowl put oil, ginger garlic paste and cook it fow a while.
• Put Minced in it.
• Cut the potato n put in the minced.
• Add salt, red chili, onion tomato, and water now cook it.
• After 10 to 15 minutes add coriander.
• When minced and potato gets soft then serve it.

• Beef/mutton-1/2 kg
• Onion-2 medium ( chopped)
• Oil-1/2 cup
• Black Cardamom-6
• Black Pepper-6 clove (long)
• Bay  Leave -2 (taiz pata)
• Ginger/Garlic Paste-1 1/2 tbsp
• Tomato-2 (Chopped)
• Ginger-1 inch piece (chopped)
• Coriander-a little bit
• Potato-3 or as required
• Turmeric-1 tsp
• cumin Powder-1 tbsp
• Cumin Powder-1 tbsp
• Coriander Powder-1/2 tbsp
• Red Pepper-2 tbsp
• Salt-to taste
• Water- as required
• All Spices (garam masala)

Method

• First of all take a cooking bowl heat up oil and cook onion in it until it convert light brown in color.
• After that remove onion from the oil and leave it for chill, when it get crispy then mashed it with the help of your hands.
• Now take remaining oil, put cardamom, black pepper,clove, bay leave, meat and cook it well until meat convert brown in color.
• After that add ginger/ garlic paste, tomato,now cook it for a while.
• Now add chopped ginger, coriander, potato, turmeric, cumin, coriander, powder, red pepper, now cook it well.
• Put salt and water as required to get potato soft.
• When potato gets soft than add mashed onion and all spices cook it well.
• Your special allu gosht is ready to eat.

• Mince-1/2 kg
• kidney fat-100 gm
• Ghee-as required
• Onion chopped-1
• Turmeric powder-1 tsp
• Bunch Green Coriander Chopped-1/4
• Green chilies chopped-3
• Ginger chopped-2 tbsp
• Salt-to taste
• Mint Leaves chopped-Some
• Garam Masala-2tsp

Method

• Process the mince in food processor with onion, ginger, coriander and mint leaves, kidney fat, green chilies and add all spices.
• Process it till all of them are combined in mince which will be finely mixed.
• Now rub a skewer with a little oil.
• Make the shapes of kebabs around skewers and while barbecuing them, keep pouring ghee over them.
• Turn frequently to cook all sides evenly.
• Serve them with kachoomer salad and raita.

• Beef meat (under cut)-300 gram
• Button Mushrooms-6
• Wooster sauce-3 tbsp
• Crushed red pepper-1tbsp
• Corn flour-3tbsp
• Onion-half
• Cream-1tbsp
• Green onion-2
• Salt-as required
• Black pepper-as required
• Ginger/garlic Paste-1tbsp

Method

• Take undercut beef and apply jolian cut in it.
• After that add salt, Black pepper, little bit oil, ginger garlic paste and marinate it for half hour.
• Now take a pen put oil in it  and fry beef in it.
• Now take another pan put 2 tbsp oil and half onion in it.
• When onion get light brown in color then add 2 cup of water, Wooster sauce, crushed red pepper, spring onion, salt, black pepper, water and cook it for a while.
• After that cut Button mushroom in slices and add it in the gravy.
• When gravy gets boil then add 3 tbsp flour (bhuna hua maida).
• When gravy get thick then adds 1 tbsp fresh cream in it.
• Garnish it with coriander.