Beef »
Punjabi Yakhni Pulao
Ingredients 500 gm Meat 400 gm Rice 1 Cinnamon 1 Big cardamom 1 Bay leaf 3 Cloves 3-4 Onions 4-5 Green chilies 1/2 cup Yogurt 1 tsp Crushed red chilies 1 tbsp Ginger crushed
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Beef Nihari
Ingredients 750 gm Beef 2 Onion 2 tbsp White flour 1/2 kg Milk 2 tsp Garlic chopped few Green cardamom 1 Bay leaf 1 Cinnamon 2 tsp Garam masala 1 tsp Aniseeds 1 tsp
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Seekh Kabab
Ingredients 1 kg Beef mince 1 Finely chopped onions 1 Eggs 4 Finely chopped green chilies 4 Clove 6 Black pepper whole 8 Small cardamom 3-4 Bread slices 1/2 cup Fresh cream 1/2 bunch
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Beef Red Pepper
Ingredients Beef (under cut)-300 gram Green Onion-2 Ginger-4 cloves Corn flour-as required Red Pepper Flask-5 to 6 Wooster Sauce-2 tbsp Black Pepper-as required White Pepper-as required Salt-to taste Oil-as required Method Finely cut onion,green
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Fried Chops
Ingredients Garlic/Ginger paste-2 tbsp Lamb chops-1/2 kg Chili powder-1 tbsp Yogurt-1/2 cup Salt-to taste Egg-1 Garm masala-1 tsp Turmeric powder-1/2 tsp Bread crumbs-As required Oil-for frying Method Fry garlic and ginger paste in the
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Chinese Beef
Ingredients Beef (medium pieces)-300gm Onion-1 Spring Onion-2 Wooster Sauce-2tbsp Oyster Sauce-1tbsp Corn Flour-2tbsp Black Pepper Powder-1/4tsp White Pepper Powder-1/4tsp Oil-as required Garlic-4cloves Method Firstly cut the beef into small pieces. After that take frying
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Allu Qeema
Ingredients Minced Meat-200gram Potato-2 Ginger/Garlic Paste-2tbsp Onion-1 Tomato-2 Coriander-1/2 bunch Green Chili-4 to 6 Red Chili (ground)-1tbsp Salt- As Required Oil- 1/4 cup Method Take a cooking bowl put oil, ginger garlic paste and
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Special Allu Gosht
Ingredients Beef/mutton-1/2 kg Onion-2 medium ( chopped) Oil-1/2 cup Black Cardamom-6 Black Pepper-6 clove (long) Bay Leave -2 (taiz pata) Ginger/Garlic Paste-1 1/2 tbsp Tomato-2 (Chopped) Ginger-1 inch piece (chopped) Coriander-a little bit Potato-3
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Seekh Kebabs
Ingredients Mince-1/2 kg kidney fat-100 gm Ghee-as required Onion chopped-1 Turmeric powder-1 tsp Bunch Green Coriander Chopped-1/4 Green chilies chopped-3 Ginger chopped-2 tbsp Salt-to taste Mint Leaves chopped-Some Garam Masala-2tsp Method Process the mince
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Beef Pepper Mushrooms
Ingredients Beef meat (under cut)-300 gram Button Mushrooms-6 Wooster sauce-3 tbsp Crushed red pepper-1tbsp Corn flour-3tbsp Onion-half Cream-1tbsp Green onion-2 Salt-as required Black pepper-as required Ginger/garlic Paste-1tbsp Method Take undercut beef and apply jolian
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