3:21 pm - Tuesday March 19, 6971

Beef Pepper Mushrooms


  • Beef meat (under cut)-300 gram
  • Button Mushrooms-6
  • Wooster sauce-3 tbsp
  • Crushed red pepper-1tbsp
  • Corn flour-3tbsp
  • Onion-half
  • Cream-1tbsp
  • Green onion-2
  • Salt-as required
  • Black pepper-as required
  • Ginger/garlic Paste-1tbsp


  • Take undercut beef and apply jolian cut in it.
  • After that add salt, Black pepper, little bit oil, ginger garlic paste and marinate it for half hour.
  • Now take a pen put oil in it┬á and fry beef in it.
  • Now take another pan put 2 tbsp oil and half onion in it.
  • When onion get light brown in color then add 2 cup of water, Wooster sauce, crushed red pepper, spring onion, salt, black pepper, water and cook it for a while.
  • After that cut Button mushroom in slices and add it in the gravy.
  • When gravy gets boil then add 3 tbsp flour (bhuna hua maida).
  • When gravy get thick then adds 1 tbsp fresh cream in it.
  • Garnish it with coriander.
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