8:54 am - Tuesday May 23, 2017

Beef In Peanut Sauce

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Ingredients:

  1. Beef undercut½ kg
  2. Lemon skin1 tsp
  3. Beef/chicken stock½ cup
  4. Coconut milk¼ cup
  5. Peanut roasted50 gm
  6. Button red chilies (boiled)4 – 5
  7. Onion1 medium
  8. Sesame seeds1 tbsp
  9. Fresh red chilies1 – 2
  10. Spring onion1
  11. Coriander leaves¼ bunch
  12. Dry basil leaves½ tsp
  13. Garlic3 – 4 cloves
  14. Ginger 1 medium piece
  15. Saltto taste
  16. Capsicum1 Oil3 – 4 tbsp

Method:

  1. Blend together ¼ cup coconut milk, 4 – 5 boiled button chilies, 1 tbsp sesame oil and 1 chopped onion.Blend to a smooth paste.
  2. Heat 3 – 4 tbsp oil in a wok, add in 3 – 4 cloves of chopped garlic. Sauté till golden brown.
  3. Add ½ kg sliced beef and fry well till its water dries. Then add blended coconut milk mixture, 1 chopped spring onion, 1 chopped capsicum, 1 – 2 chopped fresh red chilies and ½ cup stock.
  4. Cover and cook for 5 – 6 minutes, then remove lid, add 50 gm roasted peanuts, ½ tsp basil, ¼ bunch of coriander leaves and 1 tsp lemon skin. Fry very well.
  5. Now dish it out, serve with fried rice or steamed rice.
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