4:52 pm - Wednesday October 18, 2017

Band Gobi Ki Bhujia

IngredientsBand Gobi Ki Bhujia

  • Ghee  ¼ cup
  • Carrot  1
  • Cabbage  1
  • Onion chopped  1
  • Potatoes chopped  2
  • Boiled tomatoes  4
  • Green chilies  2 – 3
  • Ginger chopped  1 piece
  • Coriander leaves  ¼ bunch
  • Peas boiled  ½ cup
  • Garlic chopped  3 – 4 cloves
  • Water  ½ cup
  • Cumin seeds  1 tsp
  • Chili powder  1 tsp
  • Turmeric  1 tsp
  • Raw mango powder  1 tsp
  • All spice powder   1 tsp
  • Salt  to taste

Method

  1. Finely chop 1 cabbage, peel 2 potatoes and 1 carrot, cut into thin slices.
  2. Finely chop green chilies and keep all chopped vegetables aside.
  3. Heat ¼ cup ghee in a pan, add 1 piece of chopped ginger, 3 – 4 cloves of chopped garlic and 1 chopped onion. Cook till onion is tender.
  4. Now add chopped cabbage, sliced potatoes and sliced carrot.
  5. Also add 1 tsp all spice powder, 1 tsp turmeric, 1 tsp chili powder, 1 tsp cumin seeds and salt to taste. Fry for 2 minutes.
  6. Now add 4 chopped tomatoes, 1 tsp dry mango powder, ½ cup boiled peas and ½ cup water.  Cover and cook for 8 – 10 minutes.
  7. Remove lid, add ¼ bunch of chopped coriander leaves, fry well on high flame.
  8. Dish it out and serve hot.
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