Ingredients
- Mutton-1/2kg
- Almonds-50gram
- Onion-2
- Tomato-3
- Spring onion-2
- Green chili-4
- coriander-1/2bunch
- Ginger/garlic paste-2tbsp
- Yogurt-250gram
- Fresh cream-3tbsp
- Turmeric powder-1tsp
- Black pepper (ground)-tsp
- Salt-as required
- Oil-1/4cup
Method
- Take oil and cook onion on it.
- When onion become soft then add ginger, garlic paste.
- Add mutton, cook it until mutton get soft.
- After that put tomato, green chili, coriander, almonds, yogurt, salt, turmeric powder in mutton and cook it for 3 minutes.
- Now ass water n cook it again over slow flame.
- When mutton got soft then cook it over high flame, add black pepper, fresh cream and cook it.
Salam Chef Zakir,
I really like all your recipes. I have learned a lot from you. I`m a doctor by profession and therefore never got much time to learn cooking while i wasb studying medicine. But then during my housejob i started watching your programmes on Masala tv and started writing down your recipes. Recently i got married and because of you my husband looves my cooking and tells me that who says k tum ko khana pakana nahi ata. You are a very good cook! And i always tell him that i just follow Chef Zakir`s recipes! You have excellent teaching skills ,Chef! Thank you so much!