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Chicken Nuggets
Ingredients 500 gm Chicken mince 1 Onion 1 Egg 6 Bread slice 1 cup Bread crumbs 1 cup Flour 1/2 cup Water 1 tsp Garlic 1 tsp Salt 1/4 tsp Black pepper powder Method
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Seekh Kabab
Ingredients 1 kg Beef mince 1 Finely chopped onions 1 Eggs 4 Finely chopped green chilies 4 Clove 6 Black pepper whole 8 Small cardamom 3-4 Bread slices 1/2 cup Fresh cream 1/2 bunch
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Macaroni Pizza Filling
Ingredients 2 cup Elbow macaroni 1 cup Ground beef 1 Onion chopped 2 cup Tomato sauce 1 tsp Salt 1/2 tsp Oregano 1/4 tsp Chili powder 1 tsp Chopped garlic 250 gm Mozzarella cheese
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Chicken Frittata With Pasta
Ingredients Chicken breasts 2 Finely chopped capsicum 1 Finely chopped onion 1 Finely chopped spring onions1 Finely chopped tomatoes 1 Egg 4 Spaghetti/macroni
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Sesame Rolls
Ingredients 1 Lemon 3 Bread slices 4 Green chilies 1cup Boiled Potatoes 1/2cup Chicken 1/2cup Sesame seeds 1/2 tsp Salt 1/2 tsp Garam masala for frying Oil Method Blend chicken in a food processor.
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Chicken Samoosa
Ingredients 200 gm Chicken mince 1 Finely slice onion 1 Finely sliced green chili pinch Nutmeg powder pinch Caster sugar 1/2 bunch Fresh coriander 1/2liter Oil 12 – 15 Samoosa stripes 1 tbsp Garlic
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Egg Sandwiches
Ingredients 1 Tomatoes 1 Boiled egg 2 Green chilies 4 Bread slices few Mint leaves 4 tbsp Mayonnaise to taste Salt Method Slice away the corners of bread. Chop boiled eggs, green chilies and
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Chicken Loly Pops
Ingredients 1/2 kg Chicken Wings 1cup Gram Flour 1tsp Salt 1tsp Red Chili Flakes 1tsp Crushed Cumin 1tsp Green chilies chopped 1/4 tsp Turmeric powder 1/2 tsp Red chili powder 1 tbsp Crushed coriander
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Omani Chicken Biryani
Ingredients 1/2 kg Chicken 1/2 kg Basmati rice to taste Salt to taste Black pepper 1/4 tsp Mace powder 1/4 tsp Nutmeg powder 1tsp Crushed coriander 1/2 tsp White cumin 1/4 tsp Black pepper.
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Spicy Chicken Patties
Ingredients 100 gm Chicken boneless to taste Salt 1/4 tsp Turmeric powder 1 tsp Ginger garlic paste 1/4 tsp Red chili powder 1/4 tsp White cumin (roasted, crushed) 1/4 tsp Coriander seeds roasted and
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