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Anari Chicken
Ingredients Chicken leg piece ½ kg Ginger garlic paste 2 tbsp Yogurt 125 gm Onion sliced 1 Dry red chilies 4 – 5 Oil ¼ cup Onion chopped 1 Coriander powder 1 tbsp Crushed
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Shahi Roast Chicken
Ingredients Whole chicken 1 Carrot 1 Capsicum 1 Chicken cubes 2 Onion 4 Potatoes ½ kg Garlic cloves 10 – 12 Thyme 1 tsp Salt to taste Chili powder 1 tbsp Oil 4 tbsp
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Banglori Chicken
Ingredients Chicken boneless ½ kg Turmeric ½ tsp Salt to taste Oil 3 – 4 tbsp Onion chopped 1 medium Ginger garlic paste 2 tbsp Coriander powder 1 tbsp Chili powder 1 tbsp Yogurt
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Seafood Masala
Ingredients Prawns 300 gm Fish 300 gm Yogurt 125 gm Chili powder 1 tsp Turmeric ½ tsp Cumin powder 1 tsp Ginger garlic paste 1 tbsp Oil 3 tbsp Onion sliced 2 Fennel seeds
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Sugar Free Cream Caramel
Ingredients 6 Eggs white 1/2 liter Milk 1/2 cup Sweetener Method Take 06 nos egg, separate the egg whites from the egg yolks. In a bowl add 1/2 liter milk, 1/2 cup sweetener and
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Punjabi Yakhni Pulao
Ingredients 500 gm Meat 400 gm Rice 1 Cinnamon 1 Big cardamom 1 Bay leaf 3 Cloves 3-4 Onions 4-5 Green chilies 1/2 cup Yogurt 1 tsp Crushed red chilies 1 tbsp Ginger crushed
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Hot And Sour Soup
Ingredients 3 glasses Chicken stock 1 Egg 2 Carrot 2 Capsicum 1 cup Chicken boneless 1 cup Spring onion leaves 1 cup Cabbage chopped 1 cup Bean sprout few drops Sesame oil 1 tsp
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Spicy Cheese Roll
Ingredients 1 Potatoe boiled 2 Egg 4 Green chilies 6 Bread slices 1 cup Flour 1 tsp Black pepper 1 tsp Cumin seeds 1/2 tsp Crushed red chili 1/2 tsp Salt 2 tbsp Cheddar
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Chicken Corn Soup
Method Add 1/2 kg chicken bones, 4-5 garlic cloves and water as required in a pan and make stalk, after strain. In prepared stalk, add 1/2 cup tin corns, 1/2 kg boneless chicken chopped
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Beef Nihari
Ingredients 750 gm Beef 2 Onion 2 tbsp White flour 1/2 kg Milk 2 tsp Garlic chopped few Green cardamom 1 Bay leaf 1 Cinnamon 2 tsp Garam masala 1 tsp Aniseeds 1 tsp
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