9:51 pm - Saturday March 24, 2018

Aloo k Samosay


  • Potato-3 (boiled)
  • Onion-1
  • Coriander-As required
  • Green Chili-2 to 3
  • Turmeric-1 tsp
  • Crushed Red Pepper-1/2 tsp
  • Coriander Powder-1/2 tsp
  • Cumin-1/2 tsp
  • Salt-To taste
  • All Purpose Flour (maida)-1 cup
  • Oil-2 tbsp
  • Oil-For frying


  • First of all take flour put cumin, salt, oil, water and make a smooth mixture.
  • After that take a bowl put potato, coriander, mint and all the spices and mix it well.
  • Take a flour and make a rectangular shape chapati and cut it into 2 pieces like samosa strips.
  • Fill up the strip with potato mixture and fold it like samosa.
  • Now deep fry it.
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