Allu Wara

Ingredients

• Potato-1/2 kg (boiled)
• Pea Flour-250 gram
• Cumin (whole)-1/2 tsp
• Black Seeds (kalonji)-1/2 tsp
• Coriander-As required
• Mint-As required
• Crushed Black Pepper-1 tsp
• Khatai Powder-1/2 tsp
• Raye-1/2 tsp
• Salt-As required

Method

• Firstly mash the boil potatoes.
• Then take pea flour and mix it with salt, coriander, khatai powder, crushed red pepper and water.
• After that in the mashed potatoes put coriander, mint green chili, onion, and cumin, salt, black seeds, raye, crushed black pepper and mixed them well.
• Now make a ball shape out of these potatoes, dip it into the pea flour mixture and after dipping deep fry it till it turns in golden color.
• Your Allu Wara is now ready.